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Matching Results: Recipes

Beggars Chicken

Beggar’s Chicken Ingredients for serving 4 people: 8 chicken drumsticks for thighs 1 teaspoon sesame oil 1 tablespoon dry sherry 1/4 teaspoon five spice powder 1/4 teaspoon ground white pepper 1 garlic clove, crushed 1 teaspoon grated fresh ginger root 4 tablespoons soy sauce 2 tablespoons sesame seeds 8 scallions, to garnish Directions: 1) Make … [View Details]

Cassoulet

Cassoulet Ingredients for serving 4 people: 8 oz haricot beans 4 oz back bacon 1 lb lamb / pork 4 chicken drumsticks 2  carrots, diced 2 tomatoes, sliced 2 onions, chopped 2  cloves of garlic Frech mixed herbs – rosemary, thyme, parsley, bay leaf, marjoram, etc. 3 fl oz white wine 8 fl oz stock … [View Details]

Cauliflower Souffle with Ham

Cauliflower Souffle with Ham Ingredients, serves for people: 1 cauliflower 6 oz spaghetti 8 oz smoked ham / streaky bacon 3/4 pint milk 4 eggs Seasonings 1 1/2 oz Parmesan cheese Ground nutmeg Directions: 1) Soak the both pieces of the clay baker for 10-15 minutes in water 2) Cook the cauliflower in boiling water … [View Details]

Glazed Ham

Glazed Ham Ingredients for 6-8 people: 1 piece smoked ham (pickled, if available) 10 oz tinned pineapple slices 5 tablespoons pineapple juice 15 cloves 1 tablespoon icing sugar Directions: 1) Soak both pieces of the clay baker for 10-15 minutes in water 2) Stick the cloves into the ham 3) Drain the pineapple, spread over … [View Details]

Impressive Bananas

Impressive Bananas Ingredients for serving 4 people: 4 large firm bananas Juice of 1 lemon 1/4 cup brown sugar 1/4 cup butter 4 tablespoons brandy 4 table spoons chopped mixed candies fruit Whipped  cream or ice cream to serve Directions: 1) Halve the bananas lengthways, place in the soaked clay pot and sprinkle with the … [View Details]

Lamb Stew

Lamb Stew Ingredients for serving 2 people: 10 oz lamb 10 oz carrots 8 oz potatoes 5 oz shallots 1 bay leaf and fresh mint 1/2 tablespoon mixed herbs (dried) 2 fl oz beef or vegetable stock 2 oz creme fraiche 2 fl oz white wine Instructions: 1) Soak the top and bottom of the … [View Details]

Pot Roast With Cider

Pot Roast With Cider (Serves up to 6 People) Ingredients: 3 lbs Silverside tied into a compact shape 2 medium carrots, peeled and cut into 1 inch chunks 4 small turnips, peeled and quartered 3 medium courgettes, cut into 1/2 inch rounds 1 large onion, sliced 2 garlic cloves, crushed 4 bay leaves 2 tablespoons … [View Details]

Roast Chicken and Peppers

Roast Chicken and Peppers Ingredients to serve 6 people: 3 1/2 lbs oven ready chicken 7 oz small onions 1 small red pepper, deseeded and sliced 1 small green pepper, deseeded and sliced 1 garlic clove 4 oz baby sweet corn 4 oz button mushrooms 4 oz mange-tout beans 1 tablespoon tomato puree Salt and … [View Details]

Shoulder of Lamb with French Beans

Shoulder of Lamb with French Beans Ingredients for Serving 2 People: 1 lb of shoulder lamb 8 oz of French beans / or green beans 1-2 onions 2 tomatoes 8 oz potatoes Thyme, rosemary, plus garlic (all to taste) Instructions: 1) Soak the both pieces of your Romertopf clay baker for 10-15 minutes in water … [View Details]

Spring Chicken in Lemon Sauce

Spring Chicken in Lemon Sauce Ingredients for serving 2 people: 1 spring chicken, approx 2 lbs Seasoning to taste Juice and peel 1/2 lemon Parsley 4 oz sour cream 4 fl oz water Directions: 1) Soak both pieces of the clay baker for 10-15 minutes 2) Rub the chicken with the seasoning inside and out … [View Details]